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Belgian Pale Ale 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: My Equipment |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.04 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Smaragd (Emerald) [6.5%] - Boil 60 min | Hops | 5 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Smaragd (Emerald) [6.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 8 |
| 1.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |