Denver El Dorado/Galaxy Pale Ale 5 v2

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Pale Ale (10A)
Boil Size: 7.48 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.50 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
1.45 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.19 g	Calcium Chloride (Mash 60 min)	Misc	4
0.18 g	Salt (Mash 60 min)	Misc	5
8 lbs 3.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	7
2.33 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.83 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.50 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	11
0.23 g	Salt (Sparge 60 min)	Misc	12
0.15 oz	Hallertau Magnum [14.4%] - Boil 70 min	Hops	13
0.20 oz	El Dorado [13.7%] - Boil 20 min	Hops	14
0.20 oz	Galaxy [13.3%] - Boil 20 min	Hops	15
1.05 mg	Chiller (Boil 20 min)	Misc	16
0.26 tsp	Irish Moss (Boil 10 min)	Misc	17
0.20 oz	El Dorado [13.7%] - Boil 10 min	Hops	18
0.20 oz	Galaxy [13.3%] - Boil 10 min	Hops	19
1.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	20
0.20 oz	El Dorado [13.7%] - Boil 5 min	Hops	21
0.20 oz	Galaxy [13.3%] - Boil 5 min	Hops	22
0.40 oz	El Dorado [15.3%] - Boil 0 min	Hops	23
0.40 oz	Galaxy [14.0%] - Boil 0 min	Hops	24
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	25
0.51 oz	El Dorado [15.3%] - Dry Hop 5 days	Hops	26
0.51 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	27

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