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Denver Irish Red Ale 2 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Base Malt 2 Row (Proximity) (2.0 SRM) | Grain | 1 |
| 3.93 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 2 |
| 3.93 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 3 |
| 2.99 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.35 oz | Magnum [14.1%] - First Wort | Hops | 5 |
| 1.05 mg | chiller (Boil 20 min) | Misc | 6 |
| 1.00 oz | Fuggle [2.9%] - Boil 15 min | Hops | 7 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |