Denver Irish Red Ale 2
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
Brewer: Craig Frazier | |
Batch Size: 5.25 gal | Style: Irish Red Ale (15A) |
Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
Color: 11.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
Bitterness: 26.5 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Base Malt 2 Row (Proximity) (2.0 SRM) | Grain | 1 |
3.93 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 2 |
3.93 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 3 |
2.99 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
0.35 oz | Magnum [14.1%] - First Wort | Hops | 5 |
1.05 mg | chiller (Boil 20 min) | Misc | 6 |
1.00 oz | Fuggle [2.9%] - Boil 15 min | Hops | 7 |
0.26 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |