Bunker Honeywine 
Extract Recipe
Submitted By: t_lazari (Shared)
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| Brewer: Bunker 42 | |
| Batch Size: 2.91 gal | Style: Dry Mead () |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.1° P) | |
| Est FG: 0.981 SG (-4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 13.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.0 pkgs |
Champagne Yeast (White Labs #WLP715) |
Yeast |
1 |
| 1.00 g |
Yeast Nutrient (Primary 0 hours) |
Misc |
2 |
| 7 lbs 0.88 oz |
Honey (1.0 SRM) |
Sugar |
3 |
Notes
8 L of water + 2 L for OG adjustment
2 kg Orange Blossom honey
1 kg Cambará Honey
0,2 Standard HoneyThis Recipe Has Not Been Rated
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