Eostre Maibock 
All Grain Recipe
Submitted By: AlleywayRover (Shared)
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Batch Size: 5.50 gal | Style: Helles Bock (4C) |
Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: House of Gods Brewery |
Bitterness: 28.4 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Distilled Water |
Water |
1 |
6.19 g |
Chalk (Mash 60 min) |
Misc |
2 |
2.80 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
1.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
7 lbs |
Superior Pilsen Malt (Great Western) (1.6 SRM) |
Grain |
5 |
7 lbs |
Vienna Malt (Great Western) (4.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
2.52 g |
Chalk (Sparge 60 min) |
Misc |
8 |
1.14 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
0.44 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
0.75 oz |
Hallertau [6.9%] - Boil 60 min |
Hops |
11 |
0.75 oz |
Hallertau [6.9%] - Boil 15 min |
Hops |
12 |
1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
13 |
Notes
Mashed in at 168 Straight pour directly into mash tun
160
Small amount of water dropped to 153
6.1 PH
45min
152F
6.1 PH
30min
151F
5.6PH
15
148
Mash out temp
For reasons I don’t quite understand I programmed a 6.5 gallon batch into Beersmith. Boiled an extra 30min to reduce volume.
2 hour boil.
Let the beer sit on yeast after cold crashing for 14 days.This Recipe Has Not Been Rated