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Strong Darkish I 
All Grain Recipe
Submitted By: vallarus (Shared)Members can download and share recipes
| Brewer: Marcelo | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (15.5) |
| Boil Size: 12.57 gal | Style Guide: AABC 2010 |
| Color: 19.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Dememera Sugar (2.0 SRM) | Sugar | 4 |
| 1.76 oz | Magnum [14.1%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Aurora [7.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |