Anchor Liberty Ale (Marris Otter version whole hop) 
All Grain Recipe
Submitted By: bigox420 (Shared)
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| Brewer: jp | |
| Batch Size: 12.25 gal | Style: American IPA (14B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: 03 JP Equipment Pot and Cooler new 16gal 50qt 60 mins |
| Bitterness: 51.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3.50 oz |
Cascade [7.0%] - Boil 60 min |
Hops |
2 |
| 3.50 oz |
Cascade [7.0%] - Boil 20 min |
Hops |
3 |
| 11.14 g |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 3.50 oz |
Cascade [7.0%] - Steep 0 min |
Hops |
6 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
Notes
mash in 60 mins @150°F
Fly Sparge @ 165°F
OG 1.056 @ 57°fThis Recipe Has Not Been Rated
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