Renteria II ALTERADA

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Brewer: Rodrigo Teixeira Pereira
Batch Size: 13.21 galStyle: Imperial Stout (13F)
Boil Size: 16.54 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: Mbaekwara Beer Institute 40
Bitterness: 58.4 IBUsBoil Time: 75 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
18.49 gal Torres - CORSAN Water 2
33 lbs 1.11 oz Pilsen Argentino Cargill (2.0 SRM) Grain 3
4 lbs 6.55 oz Chateau Munich (13.7 SRM) Grain 4
3 lbs 11.97 oz Chateau Cara Ruby (25.9 SRM) Grain 5
2 lbs 3.27 oz Chateau Cafe Light (126.9 SRM) Grain 6
2 lbs 3.27 oz Chateau Special B (152.3 SRM) Grain 7
1 lbs 1.64 oz Chateau Melano Light (21.8 SRM) Grain 8
3.53 oz Cascade [7.0%] - Boil 60 min Hops 9
1.76 oz Magnum [14.0%] - Boil 60 min Hops 10
1.76 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
2.00 g Irish Moss (Boil 10 min) Misc 12
18.00 g Carbonato de cálcio (Boil 0 min) Misc 13
3.60 g Bicarbonato de sódio (Boil 0 min) Misc 14
5.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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