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Red Irish Ale 
All Grain Recipe
Submitted By: bsp0466 (Shared)Members can download and share recipes
| Brewer: Brad Powell | |
| Batch Size: 7.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.45 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.26 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 11.13 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 11.13 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.22 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 5.59 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.79 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.40 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |
| 1.40 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 9 |