caipIRA 2

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 13.21 galStyle: Irish Red Ale (15A)
Boil Size: 17.63 galStyle Guide: BJCP 2021
Color: 13.3 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.012 SG (3.0° P)Fermentation: **LC Ale - Normal Gravity
ABV: 4.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsen Agrária (1.7 SRM) Grain 1
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 4.91 oz *Carared (Weyermann) (22.8 SRM) Grain 3
1 lbs 12.22 oz *Melanoidin (Weyermann) (35.5 SRM) Grain 4
1 lbs 8.69 oz *CaraRye Malt (88.8 SRM) Grain 5
1 lbs 1.64 oz *Caraamber (Weyermann) (35.5 SRM) Grain 6
1.76 oz Fuggles [5.7%] - Boil 60 min Hops 7
1.76 oz Fuggles [5.7%] - Boil 35 min Hops 8
1.00 items *Whirlfloc (Boil 15 min) Misc 9
1.00 tsp *Yeast Nutrient (Boil 15 min) Misc 10
3.0 pkgs **Irish Ale (Bio4 #SY032) Yeast 11

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