Partigyle Rye Pilsner PM 
(1 ratings)
Partial Mash Recipe
Submitted By: KipDM (Shared)
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| Brewer: Kip Camp | |
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 3.57 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Kip's Mini-BIAB |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Lager, Three Stage |
| ABV: 4.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
| 2.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 1.52 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 0.96 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 0.48 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
| 0.24 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 0.24 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
8 |
| 7.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
9 |
| 2.00 oz |
Tettnang (Tettnang Tettnager) [3.9%] - Boil 60 min |
Hops |
10 |
| 4 lbs 8.00 oz |
LME Pilsen Light (Briess) [Boil for 50 min] (2.3 SRM) |
Extract |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 2.00 oz |
Tettnang (Tettnang Tettnager) [3.9%] - Boil 15 min |
Hops |
13 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 2.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
15 |
Taste Notes
Rye really shows through. Hops a little too present. Next time will lower flavor/aroma hops by 15%.Notes
Excluding the Rye Malt and 2 row pale ale malt (which was Belgian by Castle) all the grains were actually 8x the amount listed. These grains were re-used grains (i don't sparge) and this is a 'partigyle' batch. not REAL partigyle but my version of it and this is my first attempt. since i do not know the amount of unused sugars left behind in grains that do not get sparged i chose to be conservative and assume low sugar contribution. After taking my gravity readings I find my temps were off due to thermometer issue so I got lower conversion than expected. My readings say this beer turned out to be 3.799% ABV and is excellent but a little too low. Will fine tune to make closer to 4.5-4.9% next time. Great session beer though!
Sugar is 1 cup of sugar to get alcohol in range.
BeerSmith™ Recipes and Web Editor
by KipDMCome as a good light rye beer @3.79% alcohol. Nice crisp finish.