
Partigyle Rye Pilsner PM
(1 ratings)
Partial Mash Recipe
Submitted By: KipDM (Shared)Members can download and share recipes
Brewer: Kip Camp | |
Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
Boil Size: 3.57 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Kip's Mini-BIAB |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (2.9° P) | Fermentation: Lager, Three Stage |
ABV: 4.8% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
8.00 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 2 |
2.00 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 3 |
1.52 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
0.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
0.48 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 6 |
0.24 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
0.24 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 8 |
7.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 9 |
2.00 oz | Tettnang (Tettnang Tettnager) [3.9%] - Boil 60 min | Hops | 10 |
4 lbs 8.00 oz | LME Pilsen Light (Briess) [Boil for 50 min] (2.3 SRM) | Extract | 11 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
2.00 oz | Tettnang (Tettnang Tettnager) [3.9%] - Boil 15 min | Hops | 13 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 14 |
2.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 15 |
Come as a good light rye beer @3.79% alcohol. Nice crisp finish.