Partigyle Rye Pilsner PM (1 ratings)

Partial Mash Recipe

Submitted By: KipDM (Shared)
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Brewer: Kip Camp
Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 3.57 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Kip's Mini-BIAB
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Lager, Three Stage
ABV: 4.8%Taste Rating: 40.0

Amount Name Type #
1 lbs Pale Ale (2-row) (3.0 SRM) Grain 1
8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
2.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
1.52 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
0.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.48 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
0.24 oz Chocolate Malt (350.0 SRM) Grain 7
0.24 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 8
7.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
2.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Boil 60 min Hops 10
4 lbs 8.00 oz LME Pilsen Light (Briess) [Boil for 50 min] (2.3 SRM) Extract 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Boil 15 min Hops 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
2.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 15

Taste Notes

Rye really shows through. Hops a little too present. Next time will lower flavor/aroma hops by 15%.


Excluding the Rye Malt and 2 row pale ale malt (which was Belgian by Castle) all the grains were actually 8x the amount listed. These grains were re-used grains (i don't sparge) and this is a 'partigyle' batch. not REAL partigyle but my version of it and this is my first attempt. since i do not know the amount of unused sugars left behind in grains that do not get sparged i chose to be conservative and assume low sugar contribution. After taking my gravity readings I find my temps were off due to thermometer issue so I got lower conversion than expected. My readings say this beer turned out to be 3.799% ABV and is excellent but a little too low. Will fine tune to make closer to 4.5-4.9% next time. Great session beer though! Sugar is 1 cup of sugar to get alcohol in range.


by KipDM

Come as a good light rye beer @3.79% alcohol. Nice crisp finish.

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