Blondyna
All Grain Recipe
Submitted By: piocyc (Shared)Members can download and share recipes
Brewer: Piotr | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: My Equipment |
Bitterness: 19.4 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 7.93 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
12.35 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
8.82 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.25 oz | Centennial [9.8%] - Boil 55 min | Hops | 5 |
0.25 oz | Centennial [9.8%] - Boil 35 min | Hops | 6 |
0.25 oz | Cascade [7.2%] - Boil 20 min | Hops | 7 |
0.25 oz | Cascade [7.2%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |