Pilsner 5 
All Grain Recipe
Submitted By: jumalauta2000 (Shared)
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| Batch Size: 5.00 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.68 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
2 |
| 2.12 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
3 |
| 1.41 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
4 |
| 1.41 oz |
Sladek [5.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
6 |
Notes
Og 1054, fg 1009, abv 5,9%This Recipe Has Not Been Rated
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