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American Pale Ale 
All Grain Recipe
Submitted By: linkd1 (Shared)Members can download and share recipes
| Brewer: Eric Everwine + Dan Link | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Midgard Brewing Company |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.50 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 8 |