TH Am IPA citra nelson

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
Members can download and share recipes

Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: American IPA (14B)
Boil Size: 40.00 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: TAYLOR HOUSE
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
50 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
26 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
9 lbs Munich Malt (6.0 SRM) Grain 5
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.50 oz Warrior [17.6%] - Boil 60 min Hops 7
22.80 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
8.00 oz Citra [13.4%] - Steep 10 min Hops 11
8.00 oz Nelson Sauvin [10.1%] - Steep 10 min Hops 12
8.00 oz Simcoe [11.7%] - Steep 10 min Hops 13
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1 lbs Citra [13.4%] - Dry Hop 0 days Hops 15
1 lbs Nelson Sauvin [10.1%] - Dry Hop 0 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine