Springapoolooza Dark Strong Ale

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Larry
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale ()
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Abbey malt (Castle Malting) (22.8 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
1 lbs 8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
2.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [3.4%] - Boil 15 min Hops 8
4.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

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