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Springapoolooza Dark Strong Ale 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Brewer: Larry | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale () |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Abbey malt (Castle Malting) (22.8 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 2.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [3.4%] - Boil 15 min | Hops | 8 |
| 4.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |