Yellow Rose SMaSH-Beer Smith 1.1

Brewer: Austin & Ian M.
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 13.06 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: KB System
Bitterness: 64.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	RO Water	Water	1
12.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.13 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.36 g	Calcium Chloride (Mash 60 min)	Misc	4
1.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.19 g	Salt (Mash 60 min)	Misc	6
23 lbs 6.40 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
7.17 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
2.77 g	Calcium Chloride (Sparge 60 min)	Misc	9
2.09 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.23 g	Salt (Sparge 60 min)	Misc	11
1.60 oz	Mosaic Yakima [12.2%] - First Wort	Hops	12
2.00 ml	Fermcap-S (Boil 60 min)	Misc	13
0.50 oz	Mosaic Yakima [12.2%] - Boil 30 min	Hops	14
1.60 oz	Mosaic Yakima [12.2%] - Boil 20 min	Hops	15
50.00 g	Fermax (Boil 10 min)	Misc	16
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	17
0.50 oz	Mosaic Yakima [12.2%] - Steep 20 min	Hops	18
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
2.00 oz	Mosaic Yakima [12.2%] - Dry Hop 3 days	Hops	20

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