Moose Knuckle - Alchemist clone - Recipe

Moose Knuckle - Alchemist clone

Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.01 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.052 (13.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.50 gal	Yellow Dry (Under 6 SRM)	Water	1
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
0.25 oz	Apollo [14.0%] - Boil 60 min	Hops	3
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
0.50 oz	Centennial [9.2%] - Boil 5 min	Hops	5
0.50 oz	Cascade [9.4%] - Boil 5 min	Hops	6
1.00 oz	Centennial [9.2%] - Steep 30 min	Hops	7
1.00 oz	Cascade [9.4%] - Steep 30 min	Hops	8
1.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	9
1.50 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	10
1.50 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	11

Alchemist uses very soft water, so dont go above yellow (dry) for this one. Mash at the higher end of the scale - go up to 158F. OG 1.054, FG 1.013