Queen Bee Porter

Brewer: Brad Powell
Batch Size: 7.00 gal	Style: English Porter (13C)
Boil Size: 9.45 gal	Style Guide: BJCP 2015
Color: 34.8 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 21.6 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 6.55 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 4.51 oz	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs 4.51 oz	Chocolate Malt (450.0 SRM)	Grain	3
14.36 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
14.36 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1.17 oz	Fuggle [4.5%] - Boil 60 min	Hops	6
1.17 oz	Fuggle [4.5%] - Boil 15 min	Hops	7
1.40 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2 lbs 0.81 oz	Honey [Primary] (6.0 SRM)	Honey	9
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	10
1.40 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

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