Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
8 |
2.00 oz |
Cluster [7.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
BRY-97 (Danstar #American West Coast) |
Yeast |
10 |
1.00 oz |
Cluster [7.0%] - Dry Hop 14 days |
Hops |
11 |
1.00 oz |
Galena [12.5%] - Dry Hop 14 days |
Hops |
12 |