Maple Donut Porter 
All Grain Recipe
Submitted By: sjporr (Shared)
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| Brewer: LFB | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 32.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12.00 items |
Glazed Donuts (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs |
Red X (32.0 SRM) |
Grain |
8 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
11 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 6.00 items |
Glazed Donuts (Secondary 3 days) |
Misc |
14 |
Notes
Mashed in at 152 F at 1:20 pm, at least a 90 minute mash.
Added 12 Maple Glazed Donuts to the mash. Not sure if the aroma made it into the wort yet or not, the mash smelled absolutely heavenly. I may add more donuts into secodary if need be. Next time I should make sure the donuts are mixed into the mash better.
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