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Bedford Red Ale 
All Grain Recipe
Submitted By: bsp0466 (Shared)Members can download and share recipes
| Brewer: Brad Powell | |
| Batch Size: 7.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.45 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.53 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs 13.50 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 1.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 2.74 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 2 lbs 8.75 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 0.70 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Bedford British Ale (White Labs #WLP006) | Yeast | 7 |
| 1.40 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 8 |