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Berliner Weiss 
All Grain Recipe
Submitted By: freakalis (Shared)Members can download and share recipes
| Brewer: Christian | |
| Batch Size: 4.23 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.54 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: BIELMEIER Preserving Cooker(29 L) - BIAB Berliner |
| Bitterness: 5.0 IBUs | Boil Time: 30 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.53 oz | Nelson Sauvin [11.5%] - Mash Hop | Hops | 3 |
| 4.00 g | MM Klar (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.80 kg | Raspberry (Secondary 7 days) | Misc | 7 |
| 0.28 oz | Nelson Sauvin [11.7%] - Dry Hop 3 days | Hops | 8 |
| 100.00 ml | Lactic Acid (Bottling 60 min) | Misc | 9 |