Cryo Zombie

All Grain Recipe

Submitted By: e2mc17 (Shared)
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Brewer: E
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Crystal, Medium (Simpsons) (90.6 SRM) Grain 3
4 lbs Munich (Dingemans) (5.5 SRM) Grain 4
1.00 oz Cryo - Citra [25.0%] - Boil 45 min Hops 5
2.00 oz Cryo - Citra [25.0%] - Boil 5 min Hops 6
3.00 oz Cryo - Citra [25.0%] - Steep 10 min Hops 7
3.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
4.00 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 9

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