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Cryo Zombie 
All Grain Recipe
Submitted By: e2mc17 (Shared)Members can download and share recipes
| Brewer: E | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 73.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 3 |
| 4 lbs | Munich (Dingemans) (5.5 SRM) | Grain | 4 |
| 1.00 oz | Cryo - Citra [25.0%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Cryo - Citra [25.0%] - Boil 5 min | Hops | 6 |
| 3.00 oz | Cryo - Citra [25.0%] - Steep 10 min | Hops | 7 |
| 3.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |
| 4.00 oz | Cryo - Citra [25.0%] - Dry Hop 3 days | Hops | 9 |