NE IPA - Alemã

All Grain Recipe

Submitted By: aandrea (Shared)
Members can download and share recipes

Brewer: Adriano Andrea
Batch Size: 6.60 galStyle: New England IPA (21B)
Boil Size: 7.63 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: CHINESA 52L - REV01
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.80 gal Água - CONSCERVA Water 1
11 lbs 7.42 oz Viking Pilsner Malt (1.9 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 4.91 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 4
1 lbs 1.64 oz Carapils (Briess) (4.0 SRM) Grain 5
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
7.10 g Calcium Chloride (Mash 60 min) Misc 7
0.35 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
1.41 oz Ariana [12.0%] - Steep 20 min Hops 9
1.41 oz Callista [5.0%] - Steep 20 min Hops 10
1.41 oz Yellow Sub [6.0%] - Steep 20 min Hops 11
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine