02. Rinoceronte - Mexican Lager

All Grain Recipe

Submitted By: WhyteRhyno (Shared)
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Brewer: Andrew Obeso
Batch Size: 5.25 galStyle: International Pale Lager (2A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ROBOBREW
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
3 lbs Corn, Flaked (1.3 SRM) Grain 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.50 g Calcium Chloride (Mash 60 min) Misc 6
2.00 ml Lactic Acid (Mash 60 min) Misc 7
0.50 g Baking Soda (Mash 60 min) Misc 8
0.30 oz Saaz [3.1%] - Boil 60 min Hops 9
0.50 oz Saaz [3.1%] - Boil 45 min Hops 10
0.50 oz Saaz [3.1%] - Boil 30 min Hops 11
0.50 oz Saaz [3.1%] - Boil 15 min Hops 12
2.00 oz Motueka [7.0%] - Steep 20 min Hops 13
1.0 pkgs Novalager (Lallemand #Modern hybrid Lager yeast) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 16

Notes

60 minute mash time. 90 minute boil. 26 liters preboil. Actual FG: 1.045

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