02. Rinoceronte - Mexican Lager 
All Grain Recipe
Submitted By: WhyteRhyno (Shared)
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| Brewer: Andrew Obeso | |
| Batch Size: 5.25 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: ROBOBREW |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 0.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
| 0.50 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 0.30 oz |
Saaz [3.1%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Saaz [3.1%] - Boil 45 min |
Hops |
10 |
| 0.50 oz |
Saaz [3.1%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Saaz [3.1%] - Boil 15 min |
Hops |
12 |
| 2.00 oz |
Motueka [7.0%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
Novalager (Lallemand #Modern hybrid Lager yeast) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.00 oz |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
60 minute mash time.
90 minute boil.
26 liters preboil.
Actual FG: 1.045This Recipe Has Not Been Rated
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