BeerSmith™ Recipes and Web Editor
How Lo Can You Go 
All Grain Recipe
Submitted By: Punksure (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: International Amber Lager (2B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: ROBOBREW |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 0.997 SG (-0.8° P) | Fermentation: Lager, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 10.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.00 oz | Carared (20.0 SRM) | Grain | 6 |
| 1.00 oz | Tettnang, U.S. [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | New Yeast (Fermentis #LD-20) | Yeast | 9 |