How Lo Can You Go

All Grain Recipe

Submitted By: Punksure (Shared)
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Batch Size: 5.25 galStyle: International Amber Lager (2B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: ROBOBREW
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 0.997 SG (-0.8° P)Fermentation: Lager, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.00 oz Caravienne Malt (22.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Carared (20.0 SRM) Grain 6
1.00 oz Tettnang, U.S. [4.5%] - Boil 60 min Hops 7
1.00 oz Saaz [3.8%] - Steep 10 min Hops 8
1.0 pkgs New Yeast (Fermentis #LD-20) Yeast 9

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