All Grain Recipe
Submitted By: OCurrans (Shared)
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| Brewer: Howard Curran | |
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: **My Equipment-10/8g |
| Bitterness: 15.9 IBUs | Boil Time: 75 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.75 gal |
Publix Spring water 2013 |
Water |
1 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.40 oz |
Goldings, East Kent [5.2%] - First Wort |
Hops |
7 |
| 0.60 oz |
Goldings, East Kent [5.2%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Taste Notes
initial, while kegging - coffee prominent in nose and evident in taste, bittering seems about right, nice complexity, but light body
Nice mild - coffee is present but not overtly there
A little too crytally sweet - next time drop crystal to 10% and use C40Notes
London water profile
add 1 cup brewed medium-dark roast coffee to fermenter
added sparge water to mash and drained to acheive volume
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by OCurrans