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Hop Along Citra 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)Members can download and share recipes
| Batch Size: 72.00 gal | Style: American IPA (21A) |
| Boil Size: 77.04 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: UrbanWoody |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 120 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 4.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 8.00 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1 lbs | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1 lbs | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 2 lbs | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |