Dust Light

Brewer: Cobeerman
Batch Size: 5.00 gal	Style: Kölsch ( 5B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 26.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.54 gal	Puyallup Water Profile	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.43 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.47 g	Salt (Mash 60 min)	Misc	4
0.18 g	Calcium Chloride (Mash 60 min)	Misc	5
0.14 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
4.80 oz	Rice Hulls (0.0 SRM)	Adjunct	7
8 lbs 4.00 oz	Weyermann - Pilsner Ger (1.5 SRM)	Grain	8
8.00 oz	Rahr - Wheat Malt (3.2 SRM)	Grain	9
8.00 oz	Weyermann - Vienna Malt (3.5 SRM)	Grain	10
2.36 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.78 g	Salt (Sparge 60 min)	Misc	12
0.30 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.24 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.50 oz	Hallertauer Mittelfrueh [3.8%] - Boil 60 min	Hops	15
0.40 oz	Tettnang [4.5%] - Boil 60 min	Hops	16
0.50 tsp	Wyeast Beer Nutrient Blend (Boil 15 min)	Misc	17
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	18
0.40 oz	Tettnang [4.5%] - Boil 1 min	Hops	19
1.0 pkgs	Dieter (Imperial Yeast #G03)	Yeast	20
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	21

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