Dust Light

All Grain Recipe

Submitted By: Cobeerman (Shared)
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Brewer: Cobeerman
Batch Size: 5.00 galStyle: K├Âlsch ( 5B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.54 gal Puyallup Water Profile Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
1.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.47 g Salt (Mash 60 min) Misc 4
0.18 g Calcium Chloride (Mash 60 min) Misc 5
0.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
4.80 oz Rice Hulls (0.0 SRM) Adjunct 7
8 lbs 4.00 oz Weyermann - Pilsner Ger (1.5 SRM) Grain 8
8.00 oz Rahr - Wheat Malt (3.2 SRM) Grain 9
8.00 oz Weyermann - Vienna Malt (3.5 SRM) Grain 10
2.36 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.78 g Salt (Sparge 60 min) Misc 12
0.30 g Calcium Chloride (Sparge 60 min) Misc 13
0.24 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.50 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 15
0.40 oz Tettnang [4.5%] - Boil 60 min Hops 16
0.50 tsp Wyeast Beer Nutrient Blend (Boil 15 min) Misc 17
0.50 Whirlfloc Tablet (Boil 5 min) Misc 18
0.40 oz Tettnang [4.5%] - Boil 1 min Hops 19
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 20
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 21

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