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Keansburg Spring Ale 
All Grain Recipe
Submitted By: dander777 (Shared)Members can download and share recipes
| Batch Size: 210.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 219.81 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Grin Brewing Equip. |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 409 lbs 8.00 oz | Pale Malt (2 Row) US (3.0 SRM) | Grain | 1 |
| 17 lbs 3.52 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 13 lbs 0.32 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 6 lbs 11.52 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs 13.88 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 15.94 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 15.94 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 42.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |
| 2 lbs 10.00 oz | Tettnang [4.5%] - Dry Hop 7 days | Hops | 9 |