PR459 Spring Ale Copy

All Grain Recipe

Submitted By: dander777 (Shared)
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Batch Size: 210.00 galStyle: Specialty Beer (23A)
Boil Size: 219.25 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: 7BBL System
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
418 lbs 15.54 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
11 lbs 11.48 oz Honey Malt (25.0 SRM) Grain 2
8 lbs 13.75 oz Munich Malt - 10L (10.0 SRM) Grain 3
6 lbs 14.88 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 13.81 oz Tettnang [4.5%] - Boil 60 min Hops 5
15.90 oz Tettnang [4.5%] - Boil 30 min Hops 6
15.90 oz Tettnang [4.5%] - Boil 15 min Hops 7
42.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
2 lbs 10.00 oz Tettnang [4.5%] - Dry Hop 7 days Hops 9

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