Easy IPA - Simcoe v2.0 - Recipe

Easy IPA - Simcoe v2.0

Brewer: Henrique Eduardo
Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 16.98 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: casa 60L
Bitterness: 47.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs 3.27 oz	(pt) CHÂTEAU ABBEY® (22.4 SRM)	Grain	2
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
0.35 oz	Cascade [5.5%] - Boil 60 min	Hops	4
1.76 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	5
0.88 oz	Simcoe [13.0%] - Boil 45 min	Hops	6
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	7
2.25 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
0.88 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11