Easy IPA - Simcoe v2.0

All Grain Recipe

Submitted By: ekirinus (Shared)
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Brewer: Henrique Eduardo
Batch Size: 15.85 galStyle: American IPA (21A)
Boil Size: 16.98 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: casa 60L
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz (pt) CHÂTEAU ABBEY® (22.4 SRM) Grain 2
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.35 oz Cascade [5.5%] - Boil 60 min Hops 4
1.76 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.88 oz Simcoe [13.0%] - Boil 45 min Hops 6
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
2.25 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
0.88 oz Simcoe [13.0%] - Boil 5 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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