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FHC American Amber Ale 
Extract Recipe
Submitted By: pferrier (Shared)Members can download and share recipes
| Brewer: Phillip Ferrier/Aaron Burch | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 1999 |
| Color: 17.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
| 3 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |