FHC American Amber Ale
Extract Recipe
Submitted By: pferrier (Shared)Members can download and share recipes
Brewer: Phillip Ferrier/Aaron Burch | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 2.82 gal | Style Guide: BJCP 1999 |
Color: 17.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
3 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |