FHC American Amber Ale

Extract Recipe

Submitted By: pferrier (Shared)
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Brewer: Phillip Ferrier/Aaron Burch
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.82 galStyle Guide: BJCP 1999
Color: 17.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
2 lbs 8.00 oz Amber Dry Extract (12.5 SRM) Dry Extract 2
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Willamette [5.5%] - Boil 15 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

This Recipe Has Not Been Rated

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