APWA Fall 2021 IPA

Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 17.10 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Blickmann 20 gal brew pot, 20-gal Chapman mash tun
Bitterness: 59.8 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.3° P)	Mash Profile: Georges 'Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: George's Ale, three stage
ABV: 7.2%	Taste Rating: 43.0

Ingredients
Amount	Name	Type	#
20.00 gal	Portland OR Brewing Water	Water	1
15.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.00 tbsp	PH 5.2 Stabilizer (Mash 90 min)	Misc	3
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
11 lbs	Gambrinus (Canadian) (1.5 SRM)	Grain	5
10 lbs	Simpson's Golden Promise (3.0 SRM)	Grain	6
2 lbs	Oats, Flaked (1.0 SRM)	Grain	7
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
1.00 oz	Amarillo [10.0%] - Boil 20 min	Hops	10
1.00 oz	Mosaic [12.0%] - Boil 20 min	Hops	11
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.50 oz	Citra [12.0%] - Boil 5 min	Hops	13
1.50 oz	Summit [17.0%] - Boil 5 min	Hops	14
2.00 oz	Amarillo [10.0%] - Steep 5 min	Hops	15
2.00 oz	Citra [12.0%] - Steep 5 min	Hops	16
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	17
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	18
4.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	19
4.00 oz	Idaho #7 [13.0%] - Dry Hop 4 days	Hops	20
4.00 oz	Mosaic [12.0%] - Dry Hop 4 days	Hops	21

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