Bell rock red

All Grain Recipe

Submitted By: brotherbrewer (Shared)
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Brewer: Simon Lee
Batch Size: 13.21 galStyle: Irish Red Ale (9D)
Boil Size: 16.92 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 71.3 IBUsBoil Time: 90 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
43 lbs 1.68 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 12.63 oz Caramunich Malt (56.0 SRM) Grain 2
4 lbs 12.63 oz Caraamber (30.0 SRM) Grain 3
4 lbs 12.63 oz Carared (20.0 SRM) Grain 4
7.66 oz Roasted Barley (300.0 SRM) Grain 5
4.66 oz Galaxy [14.0%] - Boil 60 min Hops 6
3.88 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
3.88 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
4.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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