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Bell rock red 
All Grain Recipe
Submitted By: brotherbrewer (Shared)Members can download and share recipes
| Brewer: Simon Lee | |
| Batch Size: 13.21 gal | Style: Irish Red Ale (9D) |
| Boil Size: 16.92 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 71.3 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 43 lbs 1.68 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 12.63 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4 lbs 12.63 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 4 lbs 12.63 oz | Carared (20.0 SRM) | Grain | 4 |
| 7.66 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 4.66 oz | Galaxy [14.0%] - Boil 60 min | Hops | 6 |
| 3.88 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 3.88 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 4.3 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |