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Oniris 09012023 Copy 
All Grain Recipe
Submitted By: Marilina99 (Shared)Members can download and share recipes
| Batch Size: 31.00 gal | Style: Red IPA (21B) |
| Boil Size: 41.52 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Ss Brewtech 3.5BBL Nano Brewhouse |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.003 (0.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.001 SG (0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 0.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39.63 gal | Nantes water | Water | 1 |
| 15.87 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 15.87 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 15.87 oz | Viking Munich Malt Light (8.1 SRM) | Grain | 4 |
| 15.87 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 5 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Motueka [7.0%] - Boil 10 min | Hops | 7 |
| 1.06 oz | Idaho #7 [13.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Voss Kveik Ale Yeast (Lallemand #- ) | Yeast | 9 |