Oniris 09012023

All Grain Recipe

Submitted By: Marilina99 (Shared)
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Batch Size: 31.00 galStyle: Red IPA (21B)
Boil Size: 41.52 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: Ss Brewtech 3.5BBL Nano Brewhouse
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Fast Fermentation
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
39.63 gal Nantes water Water 1
5 lbs 8.19 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
48 lbs 8.03 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
11 lbs 0.37 oz Viking Munich Malt Light (8.1 SRM) Grain 4
1 lbs 8.69 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.76 oz Motueka [7.0%] - Boil 10 min Hops 7
1.76 oz Idaho #7 [13.0%] - Boil 10 min Hops 8
1.76 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 9
1.0 pkgs Voss Kveik Ale Yeast (Lallemand #-) Yeast 10

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