Parabola Clone (Firestone Walker)

All Grain Recipe

Submitted By: aharri1 (Shared)
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Brewer: Austin Harris
Batch Size: 7.00 galStyle: Imperial Stout (20C)
Boil Size: 10.05 galStyle Guide: BJCP 2015
Color: 69.6 SRMEquipment: Austin's Brewhouse SS20
Bitterness: 62.5 IBUsBoil Time: 120 min
Est OG: 1.144 (33.0° P)Mash Profile: Austin Stout Step Mash
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Two Stage
ABV: 15.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 8.00 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
3 lbs 12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
1 lbs 8.00 oz Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 4.00 oz Carapils Malt (Briess) (1.5 SRM) Grain 5
1 lbs 4.00 oz Dark Crystal (Crystal 400) (Crisp) (228.4 SRM) Grain 6
1 lbs Crystal 75 Malt (Great Western) (75.0 SRM) Grain 7
8.00 oz Carafa III (525.0 SRM) Grain 8
8.00 oz Chocolate Wheat 300L (Murphy & Rude) (405.6 SRM) Grain 9
0.97 oz Columbus/Tomahawk/Zeus (CTZ) [14.1%] - Boil 120 min Hops 10
1.30 oz Columbus/Tomahawk/Zeus (CTZ) [14.1%] - Boil 110 min Hops 11
2.00 oz Fuggles [3.0%] - Boil 30 min Hops 12
1.50 oz Fuggles [3.0%] - Steep 20 min Hops 13
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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