Ingredients
| Amount |
Name |
Type |
# |
| 7.13 gal |
Stavanger, Norway |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.50 g |
Gypsum (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Gypsum (Mash 60 min) |
Misc |
5 |
| 6.00 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 10.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
8 |
| 1 lbs 3.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 9.52 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 9 lbs 6.62 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
11 |
| 2.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
12 |
| 3.53 oz |
Special B Malt (180.0 SRM) |
Grain |
13 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
14 |
| 4.23 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
15 |
| 3.00 items |
Foam Reducer (Boil 90 min) |
Misc |
16 |
| 0.35 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
17 |
| 0.35 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
18 |
| 0.35 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
19 |
| 0.35 oz |
Galaxy [14.0%] - Boil 20 min |
Hops |
20 |
| 3.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
21 |
| 1.00 items |
Cooler in (Boil 10 min) |
Misc |
22 |
| 1.00 items |
Servomyces yeast nutrient (Boil 10 min) |
Misc |
23 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
24 |
| 0.35 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
25 |
| 0.35 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
26 |
| 0.35 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
27 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
28 |
| 1.50 items |
Oxygen (Primary 1 min) |
Misc |
29 |
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