Todd's MAJA Hazy IPA Clone

All Grain Recipe

Submitted By: Todd4529 (Shared)
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Brewer: Troy Todd
Batch Size: 5.50 galStyle: Hazy IPA (21C)
Boil Size: 8.16 galStyle Guide: BJCP 2021
Color: 4.0 SRMEquipment: Spike Trio - 20 gallon (5 gal batch)
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body - Custom
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.40 gal Todd's Water (Updated 2022) Water 1
0.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.71 g Salt (Mash 60 min) Misc 3
3.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6.50 g Calcium Chloride (Mash 60 min) Misc 5
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
2 lbs Oats, Flaked (1.0 SRM) Grain 8
0.73 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.64 g Salt (Sparge 60 min) Misc 10
2.95 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
5.92 g Calcium Chloride (Sparge 60 min) Misc 12
5.00 g Yeast Nutrient (Boil 15 min) Misc 13
1.00 oz Citra [12.0%] - Steep 20 min Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 15
0.50 oz Cashmere [8.5%] - Steep 20 min Hops 16
0.50 oz Idaho #7 [13.0%] - Steep 20 min Hops 17
1.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 18
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 19
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 20
0.50 oz Cashmere [8.5%] - Dry Hop 3 days Hops 21
0.50 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 22

Taste Notes

This is the original Jamil's recipe before Heretic changed the hop profile. Beer cleared up after 1 week in keg.

Notes

3-1-23 Mill grain setting #10 Grain temp 43 HLT set at 175 Mash PH 5.79 Added 6ml phosphoric acid to mash and 3ml to sparge Adjusted mash ph 5.32 1st runnings 1.068 2nd runnings 1.030 Over sparged by 3 gals that is why numbers are low Total pre boil vol 8.5 Pre boil 1.044 Pre boil PH 5.15 OG 1.059 FG 1.018 ABV 5.3%

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