Todd's MAJA Hazy IPA Clone 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 5.50 gal | Style: Hazy IPA (21C) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2021 |
| Color: 4.0 SRM | Equipment: Spike Trio - 20 gallon (5 gal batch) |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body - Custom |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.40 gal |
Todd's Water (Updated 2022) |
Water |
1 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.71 g |
Salt (Mash 60 min) |
Misc |
3 |
| 3.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 6.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 0.73 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.64 g |
Salt (Sparge 60 min) |
Misc |
10 |
| 2.95 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 5.92 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 5.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
14 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
15 |
| 0.50 oz |
Cashmere [8.5%] - Steep 20 min |
Hops |
16 |
| 0.50 oz |
Idaho #7 [13.0%] - Steep 20 min |
Hops |
17 |
| 1.0 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
18 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
20 |
| 0.50 oz |
Cashmere [8.5%] - Dry Hop 3 days |
Hops |
21 |
| 0.50 oz |
Idaho #7 [13.0%] - Dry Hop 3 days |
Hops |
22 |
Taste Notes
This is the original Jamil's recipe before Heretic changed the hop profile. Beer cleared up after 1 week in keg.Notes
3-1-23
Mill grain setting #10
Grain temp 43 HLT set at 175
Mash PH 5.79
Added 6ml phosphoric acid to mash and 3ml to sparge
Adjusted mash ph 5.32
1st runnings 1.068
2nd runnings 1.030
Over sparged by 3 gals that is why numbers are low
Total pre boil vol 8.5
Pre boil 1.044
Pre boil PH 5.15
OG 1.059
FG 1.018
ABV 5.3%This Recipe Has Not Been Rated
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