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Ninja Turtle Lager 
All Grain Recipe
Submitted By: mbischoff63 (Shared)Members can download and share recipes
| Brewer: Michael Bischoff | |
| Batch Size: 10.00 gal | Style: International Pale Lager (2A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 13.3 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 6 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 2.08 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.14 oz | Moutere [18.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Moutere [18.0%] - Boil 15 min | Hops | 5 |
| 0.57 oz | Moutere [18.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 7 |