Weyerbacher Imperial Simcoe IPA GG 10

All Grain Recipe

Submitted By: t0ysruskid7 (Shared)
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Brewer: Gary
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.67 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: My Equipment
Bitterness: 144.4 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.037 SG (9.3° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
27 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3.00 oz Simcoe [13.0%] - Boil 90 min Hops 7
3.00 oz Simcoe [13.0%] - Boil 45 min Hops 8
3.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.35 oz Simcoe [13.0%] - Boil 5 min Hops 10
2.70 oz Simcoe [13.0%] - Boil 1 min Hops 11
2.0 pkgs Pacman (Rogue #) Yeast 12

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