Bulldog's Amber Ale 10L

Extract Recipe

Submitted By: BulldogBrewery (Shared)
Members can download and share recipes

Brewer: Bulldog Brewery
Batch Size: 2.64 galStyle: American Amber Ale (19A)
Boil Size: 3.35 galStyle Guide: BJCP 2021
Color: 11.9 SRMEquipment: Brouwpan
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.54 gal Harderbroeks Oer Water 1
1 lbs 1.64 oz GoldSwaen©Red [Steep] (25.4 SRM) Grain 2
1 lbs 1.64 oz Pilsner (Weyermann) [Steep] (1.0 SRM) Grain 3
0.35 oz Aurora [7.2%] - Boil 45 min Hops 4
2 lbs 12.09 oz Amber Dry Extract [Boil for 15 min] [Boil] (9.1 SRM) Dry Extract 5
1.50 g Irish Moss (Boil 10 min) Misc 6
2.00 g Yeast Energizer (Boil 10 min) Misc 7
0.35 oz Azacca [15.0%] - Boil 5 min Hops 8
3.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine