
Bulldog's Barley Wine 15L 
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Brewer: Bulldog Brewery | |
Batch Size: 3.96 gal | Style: English Barleywine (19B) |
Boil Size: 4.62 gal | Style Guide: BJCP 2004 |
Color: 14.7 SRM | Equipment: Batch 15L |
Bitterness: 36.3 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.1° P) | |
Est FG: 1.026 SG (6.5° P) | Fermentation: My Aging Profile |
ABV: 9.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
14.11 oz | CHÂTEAU CARA HONEY [Steep] (40.6 SRM) | Grain | 1 |
0.49 oz | Chinook [13.0%] - Boil 60 min | Hops | 2 |
1 lbs 10.46 oz | Amber Dry Extract [Boil for 60 min] [Boil] (9.1 SRM) | Dry Extract | 3 |
0.39 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 4 |
6 lbs 9.82 oz | Amber Dry Extract [Boil for 15 min] [Boil] (9.1 SRM) | Dry Extract | 5 |
2.25 g | Irish Moss (Boil 10 min) | Misc | 6 |
3.00 g | Yeast Energizer (Boil 10 min) | Misc | 7 |
1.5 pkgs | Liberty Bell Ale (Mangrove Jack's #M36) | Yeast | 8 |