German Palesner

All Grain Recipe

Submitted By: snippets01 (Shared)
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Brewer: Baz
Batch Size: 6.08 galStyle: German Pils (5D)
Boil Size: 7.53 galStyle Guide: BJCP 2021
Color: 3.0 SRMEquipment: Barry Test 2V Electric Herms
Bitterness: 32.0 IBUsBoil Time: 30 min
Est OG: 1.048 (11.9° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale Fast & Furious (under pressure)
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.27 gal Toowoomba - gabbinbar 2021 06 June Water 1
8.00 ml Lactic Acid (Mash 60 min) Misc 2
3.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
4.72 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 5
1.41 oz Hallertau DM T45 [6.0%] - Boil 60 min Hops 6
0.53 oz Hallertau DM T45 [6.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.53 oz Hallertau DM T45 [6.0%] - Boil 0 min Hops 10
1.0 pkgs Voss Kveik Ale Yeast (Lallemand #-) Yeast 11
20.00 ml Biofine Clear (Bottling 0 days) Misc 12

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