Ingredients
Amount |
Name |
Type |
# |
9.27 gal |
Toowoomba - gabbinbar 2021 06 June |
Water |
1 |
8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
4.72 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
5 |
1.41 oz |
Hallertau DM T45 [6.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Hallertau DM T45 [6.0%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
0.53 oz |
Hallertau DM T45 [6.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Voss Kveik Ale Yeast (Lallemand #-) |
Yeast |
11 |
20.00 ml |
Biofine Clear (Bottling 0 days) |
Misc |
12 |