DAmp Ambre Ale 
All Grain Recipe
Submitted By: NakedClarke (Shared)
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| Brewer: Clarke Blanton | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 88.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (200.0 SRM) |
Grain |
6 |
| 1.00 oz |
Citra [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [9.2%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Chinook [11.1%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
Partial fly sparge 15 min. Batch 10 mins. Used Prime Dose capsules. 2 for all 12 oz. bots, 16 oz. marked tops for 6 bottles with 2 capsules and 4 bottles with 3 capsules. 22 oz. used 4 caps. Bottles 4/19/14.This Recipe Has Not Been Rated
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