Nelson Blonde

All Grain Recipe

Submitted By: mjsawyer309 (Shared)
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Brewer: Mike Sawyer
Batch Size: 5.00 galStyle: Blonde Ale (6B)
Boil Size: 5.91 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 53.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.25 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.91 oz Vienna Malt (3.5 SRM) Grain 2
13.91 oz White Wheat Malt (2.4 SRM) Grain 3
5.21 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.21 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.50 oz Nelson Sauvin [11.2%] - Boil 60 min Hops 6
1.00 oz Nelson Sauvin [11.2%] - Boil 10 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Nelson Sauvin [11.2%] - Boil 5 min Hops 9
1.00 oz Nelson Sauvin [11.2%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13

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