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Wood Aged Porter 
All Grain Recipe
Submitted By: blonguinho (Shared)Members can download and share recipes
| Brewer: Bruno Longuinho | |
| Batch Size: 10.57 gal | Style: Robust Porter (12B) |
| Boil Size: 12.78 gal | Style Guide: BJCP 2008 |
| Color: 24.7 SRM | Equipment: My HERMS |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | Chateau Pale Ale (6.1 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chateau Arome Malt (50.8 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chateau Cara Gold Malt (60.9 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chateau Chocolate Malt (456.9 SRM) | Grain | 4 |
| 15.87 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 1.41 oz | Goldings, East Kent [6.1%] - Boil 60 min | Hops | 6 |
| 80.00 ml | Nespresso Caramelito (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |