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Smoked IPA 
All Grain Recipe
Submitted By: blonguinho (Shared)Members can download and share recipes
| Brewer: Bruno Longuinho | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: Panela 20L All Grain |
| Bitterness: 113.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Chateau Pale Ale (6.1 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.82 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
| 1.76 oz | Chinook [13.0%] - Boil 30 min | Hops | 4 |
| 1.76 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 1.76 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |