Ingredients
Amount |
Name |
Type |
# |
12 lbs 6.61 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
9.93 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
0.89 oz |
Warrior [16.5%] - Boil 60 min |
Hops |
3 |
0.67 oz |
Columbus (Tomahawk) [17.8%] - Boil 30 min |
Hops |
4 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.00 oz |
Centennial [8.9%] - Steep 0 min |
Hops |
7 |
1.00 oz |
Simcoe [12.9%] - Steep 0 min |
Hops |
8 |
0.50 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
3.00 oz |
Simcoe [12.9%] - Dry Hop 8 days |
Hops |
11 |
2.00 oz |
Chinook [13.0%] - Dry Hop 8 days |
Hops |
12 |